+ 5 years

FIT

20 AVENUE HENRI FREVILLE
CENTRE D AFFAIRES BRETAGNE 2
35200 RENNES
France

News FIT

News

Company information FIT

Presentation

The company FIT is specialized in providing and distributing 3 large activity sectors: dairy ingredients, animal nutrition and ingredients.

We provide a large range of dairy ingredients intended for processors in the food-processing industry (in 'BVP' for example - bakeries, pastries, cake-making), raw materials for nutraceuticals and catering.

Our objective is to provide the suitable item with irreproachable service.

Our major plus points: professional and efficient back office, solid market knowledge, competitive and chosen sourcing.

Concerned about our product quality, we obtained our ISO 9001 certificate in 2008.

Concerned also about the safety/security of the products distributed to our clients, we obtained our AEO certificate in November 2013.

1/ Dairy product range:

- Butters:
. Butter 82% lactic,
. Butter 82% textured,
. Butter 82% AOP
. Butter 82% from single cream
. Churned butter
. Organic butter
. Concentrated / AMF butter
. Dry butter
. Winter butter

- Milk powders:
. Skimmed milk powder
. Semi-skimmed milk powder
. Milk powder 26%
. Buttermilk powder
. Infant milk powder
. Instant skimmed milk powder
. Instant milk powder 26%

- Cheeses:
. Cheddar
. Emmental
. Edam
. Gouda
. Gruyère
. Mozzarella
. Fromage blanc

- Creams:
. Single cream 30%
. Single cream 35%
. Single cream 37%
. Single cream 40%
. Single cream 42%
. Light single cream 12%
. Light single cream 18%
. Light single cream 20%
. Thick cream 30%
. Thick cream 35%
. Thick cream 40%
. UHT
. Organic
. Spray cream powder
. Roller cream powder

- Fresh products:
. Yoghurts
. Whole UHT mikl
. Skimmed UHT milk
. Semi-skimmed UHT milk

- Fatty mixtures

- Concentrated milk:
. Sweetened concentrated milk
. Unsweetened concentrated milk

- Formulated product
. Cream powder
. Yoghurt powder
. Milk substitutes

- Proteins
. Caseins
. Caseinates
. Milk proteins
. Serum proteins

- Lactose and whey
. Food lactose
. Pharmaceutical lactose
. Infant lactose
. Whey

2/ Ingredients range

- Nutraceuticals:
. WPC/WPI serum proteins
. MPC/MPI milk proteins
. Organic active milk components
. Lactoferrin
. Milk calcium
. Protein bar solution
. Lactose for infant foot

-Aromas:
. Natural cheese aromas
. Natural butter aromas
. Natural cream aromas
. Natural yoghurt aromas
. Sweet aromas
. Savoury aromas

- Cereals:
. Puffed rice
. Crunchy biscuits
. Coated cereals
. Cereal nuggets
. Wholewheat or rice wheat flakes
. Crunchy bites
. Cocoa rich biscuits
. Flours
. Corrective substances
. Enhancers
. Premixes

Cocoa powders, coffee powder, caramel powder, hazelnut powder, chocolate powder, vanilla powder...

We have also developed our own name for finished consumer products for export: Natur'lait: UHT cream, whole milk powder, butters and cheeses.

General Information

Year established 2007
SIREN 501 584 502
SIRET (Siège) 501 584 502 00022
Legal form SAS, société par actions simplifiée
Corporate capital 772,800 EUR
Type of company Head Office
VAT FR84 501584502
Fax +33 2 99 53 66 03
Website http://www.fitsa-group.com/fr

Brands

  • FIT  (Distributor)

    Matières premières laitières

  • NATUR'LAIT 

    Poudres de lait et crèmes

  • GEMEF 

    Céréales

Company's Videos

Banks

  • Banque Populaire de l'Ouest, BNP Paribas

Import

Area : Worldwide

Export

Area : Worldwide

Products FIT

13 products

Key figures FIT

Employees

  • On site

    31 Employees

  • Company

    31 Employees

Turnover

  • 2017

    274,498,806 EUR

  • 2016

    195,637,201 EUR

  • 2015

    171,146,345 EUR

  • 2014

    190,395,439 EUR

Executives FIT

Executive information

M. Hervé Lanoë

MD/Chief Operating Officer (Président Directeur Général)

Mme Maryline Dore Bedu

MD/Chief Operating Officer (Directeur Général)

M. Antoine Danjoy

Export Director/Manager (Directeur Export Zone Moyen Orient, Afrique du Sud)

Mme Aurélie Rollet

Assistant (Assistante)

Activities FIT

Secondary activities

  • Producer
  • Distributor
  • Service provider

Other classifications (for some countries)

NAF Rev.2 (FR 2008) :
Wholesale (intercompany trade) of dairy products, eggs and edible oils and fats (4633Z)
NACE Rev.2 (EU 2008) :
Wholesale of dairy products, eggs and edible oils and fats (4633)
ISIC 4 (WORLD) :
Wholesale of food, beverages and tobacco (4630)

Video FIT

News FIT

Sep 9 2014
Other

FIT exhibits at SIAL 2014